Food Factory FRP 5TPH Industrial Water Purification Equipment

What are the applications of reverse osmosis equipment in the food industry?I. in the dairy industryIn dairy processing, reverse osmosis

membrane is mainly used for milk concentration and milk elimination protein recovery, which is widely used. Combined with microporous

ceramic membrane and bath sterilization technology, the shelf life of house milk is extended from 2 weeks to 1 month.1. Thick

milkTraditionally, milk powder is made by heating it to remove most of it until the desired concentration is reached before spray drying.After

the reverse osmosis membrane separation technology was introduced, the ultrafiltration method was used to remove 70%~80% of the water

in the milk, and then evaporation method was used to concentrate the concentration required by the spray. Finally, the spray drying was

carried out.It's more convenient and concise2, milk albuminous backAfter the raw milk was separated from dry casein, the remaining cheese

milk contained about 7% solids, 0.7% proteins, 5% lactose and a little ash and lactic acid.Using ultrafiltration and reverse osmosis membrane

technology, the milk elimination protein can be reconcentrated colleagues, from the membrane through the liquid recovery of lactose and ash,

this improves the quality of milk elimination protein, and obtain another dairy products - lactose, and lactose, and in the pharmaceutical

industry, yogurt and baby food is widely used